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Review:
This guy's not kidding! Well, he is kidding, but he's serious, too. Buck Peterson takes a generally disgusting subject and makes it hilariously funny. And edible... With a good sense of humor and a strong stomach, you will find this book entertaining and thought-provoking, but you might want to keep it in another room when you have friends over for dinner.
(Review by amazon.com)
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Reviews (2) and details of The Original Road Kill Cookbook

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Review:
Chock full of Rye & humor too. Definately food for the funny side of the brain. In a word, "Twisted." Classic Jenz.
(Review by Rinkn Rayski)
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Reviews (2) and details of Giga Bytes: The hacker cookbook

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Reviews (0) and details of Couscous : Fresh and Flavorful Contemporary Recipes

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Review:
This comprehensive introduction to the use of many rich and flavorful spices--including cardamom, black pepper, ginger, and cinnamon--takes readers beyond usual notions of Indian cooking. When combined with meats, fruits, and vegetables--especially in dry curries and rice dishes--such spices will leave anyone who has enjoyed Indian cuisine with a new appreciation for the unique southern style of cooking. A must-read preface provides a colorful description of the region and a historical overview of the state of Kerala, a center for the spice trade located on the southwest coast. More winning, the chapter features compelling background and autobiogr... Rest of this review on the detail page
(Review by amazon.com)
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Reviews (1) and details of Savoring the Spice Coast of India : Fresh Flavors from Kerala

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Review:
This book is for real.As a chef for 20years on long Isand and upstate new york,I can tell you all this and more goes on every day.I have given coppies of this book to some of my cook freinds and we roar for hours.I have been grabbing hot pans out of the oven for years and I am sure I have left a trail of hidden bar towels from syracuse to the hamptons.It takes a special person to want to do this kind of work.Dont be decived by the food channel.Im sure that behind the seans at emiril live there is a peruvian chain gang doing the deep prep and chop chop.great book.read it
(Review by richard ferrante)
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Reviews (2) and details of Kitchen Confidential : Adventures in the Culinary Underbelly