Book details of 'Savoring the Spice Coast of India : Fresh Flavors from Kerala'

Title | Savoring the Spice Coast of India : Fresh Flavors from Kerala |
Author(s) | Maya Kaimal |
ISBN | 0060192577 |
Language | English |
Published | August 2000 |
Publisher | HarperCollins |
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The Virtual Bookcase Reviews of 'Savoring the Spice Coast of India : Fresh Flavors from Kerala':
Reviewer amazon.com wrote:This comprehensive introduction to the use of many rich and flavorful spices--including cardamom, black pepper, ginger, and
cinnamon--takes readers beyond usual notions of Indian cooking. When combined with meats, fruits, and vegetables--especially in
dry curries and rice dishes--such spices will leave anyone who has enjoyed Indian cuisine with a new appreciation for the unique
southern style of cooking. A must-read preface provides a colorful description of the region and a historical overview of the state of
Kerala, a center for the spice trade located on the southwest coast. More winning, the chapter features compelling background and
autobiographical information about the author, her family, and her roots in Kerala. While the recipes, collected from many trips to the
region and time spent in the kitchens of Indian relatives and friends, are full of exotic spices and vegetables, Kaimal offers
alternatives to some of the unusual ingredients that may be difficult to find in the typical grocery store. Sourdough Crêpes with
Potato Masala, Sweet Green Mango Chutney, Spicy Beef Curry, and even Christmas Cake are just a few samples of the variety.
For those interested in traditional Indian cooking, this is both a rich source of history and a thorough introduction to the southern
Indian palate.
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