The Virtual Bookcase : Shelf Cook books
Tasty books to read and use in the kitchen with recipes, ideas for cooking and related information.
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Review:There is a calmness to this book, and it comes from an assured knowledge rising out of the kind of scholarship that sets aside
popular mythology in favor of the ways things actually are and have been. No U.S. region suffers more from popular mythology,
some of it benign, much of it mocking and cruel, than the South. Author-editor John T. Edge encourages the reader of A Gracious
Plenty to taste the South for what it is and has been. The book has the backing of the Center for the Study of Southern Culture at
the University of Mississippi. In his introduction, Center director Charles Reagan Wilson points to the Southern Thanksgiving of his
father-in-...
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(Review by amazon.com)
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Reviews (1) and details of A Gracious Plenty : Recipes and Recollections from the American South
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