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The Virtual Bookcase : Shelf Cook books
Tasty books to read and use in the kitchen with recipes, ideas for cooking and related information.The Naked Chef Takes Off
Author: Jamie OliverBook description
A brand-new cookbook full of recipes for delicious home cooking by Jamie Oliver, the author of the international bestseller The Naked Chef. Jamie Oliver, the Naked Chef, is a culinary star with "charm that shines even brighter than his glossy pictures" (People). He's the Food Network's latest sensation, a Today Show regular, and, a GQ man of the month. His audience appeal keeps growing and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, "TV's hottest young chef" (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie featu... Rest of this review on the detail page
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Reviews (2) and details of The Naked Chef Takes Off
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Reviews (0) and details of Jamie's Kitchen: A Complete Cooking Course
Book description
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like th... Rest of this review on the detail page
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Reviews (1) and details of Trail Food: Drying and Cooking Food for Backpacking and Paddling
The Well-Fed Backpacker
Author: June FlemingBook description
A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.
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Reviews (1) and details of The Well-Fed Backpacker
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Reviews (0) and details of Woodall's Campsite Cookbook